Cornell researchers have used mathematical models to illuminate the promises – and potential problems – of a new genome editing mechanism, called a gene drive.
Eight Cornellians received Constance E. Cook and Alice H. Cook Recognition Awards Feb. 28 for their contributions to improving the climate for women at Cornell.
Cornell horticulture professor Su-Sheng Gan has identified an enzymatic fountain of youth that slows down the process of leaf death and lays the foundation for the genetics of freshness.
Kathryn J. Boor, professor and chair of the Department of Food Science at Cornell, has been named the Ronald P. Lynch Dean of Agriculture and Life Sciences, Provost Kent Fuchs announced May 20.
More than 30 Human Ecology students, staff and faculty have signed on to become Green Ambassadors who will lead a peer-to-peer campaign to conserve campus resources and promote a culture of sustainability across the college.
On Dec. 15, science illustrator and artist Jane Kim completed the only known mural in the world with paintings that encompass all families of birds on one wall.
The accomplishments of 24 staff members who earned associate, bachelor's, master's or doctoral degrees through Cornell's Employee Degree Program or the Tuition Aid Program were celebrated May 24.
At the Sept. 10 Faculty Senate meeting, the Climate Neutrality Acceleration Working Group presented its proposal to change the university’s climate neutrality target date to 2035 from 2050.
National 4-H Council president and CEO Jennifer Sirangelo was hosted by Cornell University Cooperative Extension-New York City Jan. 27 in a tour of the Food and Finance High School's Hydroponics, Aquaculture, Aquaponics Learning Labs.
A new Boyce Thompson Institute study appearing Sept. 23 in the journal Molecular Medicine details how salicylic acid in aspirin blocks the inflammatory protein HMGB1, which may lead to new treatments.