U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.
Students from Cornell and other universities are invited to enroll now for Cornell’s Summer Session, which will feature on-campus, online and off-campus courses. Students can earn up to 15 credits taking regular Cornell courses.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
Eight graduate students from 1890 land grant institutions across the United States have been selected as part of the inaugural cohort of Thomas Wyatt Turner Fellows at Cornell University.
The movement involves not only re-establishing heritage foods, but also bolstering the systems that sustain them: irrigation and land access, for instance.
What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.
Chobani has announced changes to its successful Chobani Scholars Program, adding a pledge of $1 million and a focus on supporting historically underserved students who wish to pursue a broad set of agricultural interests.