Approximately 30 faculty members gathered May 15 in the Biotechnology Building to share lessons learned after teaching in the Canvas management system for the Spring 2019 semester.
Cornell researchers have developed a way to predict bad mutations in the maize genome, addressing a major challenge for breeders trying to grow better crops and feed rising populations.
A new study provides a detailed molecular and anatomical atlas of the fruit fly digestive tract and a website on the health and diseases of this complex organ.
On the anniversary of two devastating Southern Tier floods, local leaders will convene at the Living with Water summit Oct. 7-8 to review community resilience and the region's economy.
A new Peace Corps/Cornell partnership will provide fellowships to returned Peace Corps volunteers seeking a Master of Professional Studies degree in the field of global development.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
As lakes and waterways are threatened by end-of-summer blue-green algae that produce cyanotoxins, new Cornell research shows how water chemistry controls toxic molecules captured by sediment.
“What Makes Us Human,” a new podcast and essay series from the College of Arts and Sciences, will showcase the newest thinking about what it means to be human in the 21st century.
Nurturing creativity in science will be explored on July 25 by leading scientists, including two Nobel Prize winners, at the Creativity Spark: a creativity workshop for scientists.