Alex Susskind, a professor of food and beverage management at Cornell University’s Nolan School of Hotel Administration, feels the decision to improve the in-store experience is the right move.
Researchers at the ILR School’s Climate Jobs Institute say that despite shortfalls in progress since the 2019 Climate Leadership and Community Protection Act, the state can still meet those goals – while improving working conditions and equity.
Tianyi Chen is pushing the boundaries of artificial intelligence by asking a pressing question: What if AI could be engineered not just to optimize for a single outcome, but to make smarter, more balanced decisions — much like humans do?
Weill Cornell Medicine is collaborating with colleagues in Tanzania to increase the pipeline of female doctors, researchers and policymakers in health care, and focus attention on women’s health in Tanzania.
Students who decide to pursue the B.A. in public policy will be admitted into the College of Arts and Sciences and take courses in both Brooks and A&S.
Cornell Engineering honored the transformative impact of its faculty at the 2025 Fall Faculty Reception, recognizing this year’s Teaching and Advising Award winners for their outstanding commitment to student success.
A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.
High schoolers from Ithaca and Brooklyn produced the artworks depicting Morrison and a local student, a collaboration that promises to introduce Morrison's work to new generations of New Yorkers.
