A new study, which brought together Cornell researchers, Cambodian fishers and Cambodian researchers, had study participants take photos that researchers then use to facilitate interviews and group discussions during which the subjects share their life experiences and perspectives.
Germicidal ultraviolet light is effective at killing a damaging fungus that infects table beets, adding an important organic tool to fight the growing problem of fungicide resistance, according to a new Cornell study.
As the world population grows and climate change threatens agriculture and global food systems, researchers across Cornell CALS are reimagining agri-food systems for the 21st century.
Researchers comparing intestinal samples of children with Crohn’s disease and healthy children found one molecule that shows significant differences between the two groups.
Blocking the formation of filaments – multi-enzyme structures that fuel cancer activity – may offer new ways to control cancer cell proliferation, according to a new study led by Cornell researchers.
Vesna Bacheva, recipient of a 2023 Schmidt Science Fellowship, collaborates with CROPPS to pioneer innovative technologies and models aimed at investigating the signaling and nutrient transport processes within plants.
The new CALS Navigator program supports undergraduate students in the transition from high school or a transfer college to Cornell and through graduation
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
By discovering how a type of smooth muscle forms in the gut, scientists have opened doors to making artificial muscle, repairing muscle following gut surgeries and treating inflammatory bowel disease and obesity.