The Northern New York Regional Agriculture Team joins Harvest New York's northern chapter as Cornell Cooperative Extension's latest additions to its network of regional agriculture programs.
New research from Ariel Ortiz-Bobea, Toby Ault and Carlos Carrillo in Environmental Research Letters looks at how heat stress remains the primary climatic driver of lower future agriculture yields under climate change.
Entomologist Scott McArt is partnering with a leading national solar developer on a groundbreaking study to determine the local benefits of wildflower plantings on solar sites in central New York and the Hudson Valley.
Boyce Thompson Institute and Cornell scientists have shown that roundworms live longer bathed in their own secretions. Understanding this chemical model, might help humans live longer.
This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November. (April 30, 2012)
Growing miniature tumors from a patient’s cells in the laboratory may help scientists personalize treatments for those with a rare form of prostate cancer, according a study by Weill Cornell Medicine and NewYork-Presbyterian scientists.
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
Cornell researchers have developed an artificial intestine to better study gut bacteria and such biomedical pursuits as tissue engineering, pharmaceutical sciences and cell biology. (Feb. 23, 2011)