Associate professor Todd Schmit and extension associate Matt LeRoux from Dyson will use a USDA grant on research to help improve the marketing returns for small- and medium-sized livestock farms in New York state.
Fumbling to find flashlights during blackouts soon may be a memory, as quantum computing and AI may quickly solve an electric grid’s hiccups so fast, humans may not notice.
Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell researchers have found.
Three New York state companies have been chosen to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
Cornell researchers and a startup have received more than $7 million in federal grants to advance novel clean energy research that includes wirelessly charging electric vehicles, low-carbon jet fuel and construction materials made from waste.
The Baker Institute for Animal Health has evolved and grown since its founding 70 years ago, and its breakthroughs regarding canine infectious diseases have established it as a global center for animal health research.
New York growers will get a sustainable boost this planting season from the new Soil Health and Climate Resiliency Act – backed up by Cornell research – and signed into law by Gov. Kathy Hochul.
Boonyanuphong and other part-time students studying this fall, generally enroll in part-time study to explore an interest in a particular subject, enhance their resumes, strengthen professional skills or begin work towards a degree.
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.