A three-year, $15 million partnership between Cornell and NewYork-Presbyterian will employ artificial intelligence to help improve outcomes for people with cardiovascular disease.
Twenty faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2020–21 State University of New York Chancellor’s Awards for Excellence.
Two Cornell graduates, CEOs of Praxis clients REEgen and Soctera, benefit from the vibrant innovation ecosystem at Cornell and Activate’s immersive fellowship program for science entrepreneurs.
Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.
Two New York state companies have been chosen to participate this spring in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.
On April 13, the Navy Reserve Officers' Training Corps will celebrate the legacy of U.S. Marine Maj. Richard J. Gannon II '95, nearly 20 years after he was killed in Iraq.
The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.
Forget incineration or landfills. To resolve the increasing, never-ending waste stream of medical PPE as a result of the pandemic, Cornell engineers suggest recycling via pyrolysis.
Meiogenix, a next-generation technology startup that helps agricultural crops find their own genetic solutions, via chromosome editing, has joined Cornell’s McGovern Center incubator.