As the associate dean for land grant affairs in the College of Agriculture and Life Sciences, Julie Suarez is recognized across the state as an advocate for New York agriculture and a trusted partner in furthering the outreach conducted by Cornell CALS and Cornell Cooperative Extension (CCE). On Monday, Jan. 31, that recognition hit a formal note as Suarez was named CCE’s 2021 Friend of Extension.
Eleven 2030 Project grants were awarded to Cornell faculty for an array of fast-track climate solutions, including tools to help New York communities reduce their greenhouse gas emissions.
Cornell has been awarded a $15 million, five-year grant from the National Science Foundation to lead a newly established Innovation Corps Hub that will support science and technology entrepreneurship in rural regions.
In making hydrogen a viable, clean-energy alternative to carbon-based fuels, Cornell and two research-startups have joined a consortium that aims to propose a Northeast research hub.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Climate change, sexual harassment, dangers for delivery workers and expungement of criminal records are among the workplace issues that trouble New Yorkers, according to a new report by Cornell labor and workplace experts.
Cornell startups Ava Labs have new key partnerships with Deloitte and Mastercard, while university startup companies SwiftScale Biologics and Novomer have been acquired.
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
Yerkezhan Abuova ’23 memorialized her grandmothers in a Collegetown mural, painting them surrounded by animals, tulips and waterlilies. She hopes it will comfort viewers who grieve.