The New York State Department of Agriculture and Markets, in partnership with Cornell AgriTech, has launched a revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world.
Four Cornell-funded projects are expanding efforts to preserve and highlight the Gayogohó:nǫˀ (Cayuga Nation) language and culture, in western New York and throughout the country.
On Nov. 2, Angela Odoms-Young testified before the U.S. Senate Subcommittee on the state of nutrition in the U.S. She highlighted racial inequities in health and nutrition caused by social, political and structural inequalities.
Members of Cornell’s Hybrid Body Lab have come up with a reliable on-skin computing interface that’s easy to attach and detach, and can be used for a variety of purposes – from health monitoring to fashion.
Ka’jeem Hill is one of 32 labor professionals who will graduate from the AFL-CIO/Cornell-ILR Union Leadership Institute, which prepares them to advance workers’ rights in New York state.
Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.
A brand-new school at Cornell opened 75 years ago, Nov. 5, 1945, as the ILR School’s first students streamed into Warren Hall on the Ag Quad for Introduction to Industrial Relations.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.