More than 100 people participated in the Cornell Online Learning Community's seventh annual event, “What Works and What’s Next in Online Teaching and Learning?”
Normal blood levels of vitamin D don’t affect one’s susceptibility to getting COVID-19 or the severity of infections, according to new research led by Bonnie Patchen, a doctoral student in the field of nutrition.
A new app co-developed by Cornell researchers is expected to streamline information-sharing, during the COVID-19 pandemic and beyond, for farmers in Bangladesh growing genetically engineered eggplant.
Gov. Andrew Cuomo has accepted new proposals to expand access to telehealth – developed with the Reimagine New York Commission Telehealth Working Group, co-chaired by President Martha E. Pollack.
Verónica Martínez-Matsuda, assistant professor of labor relations, law and history in the ILR School, has been recognized for research detailed in her upcoming book about a little-known New Deal program that benefitted migrant laborers.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
Students will have more opportunities to pursue their educational goals this summer thanks to a collaboration between Cornell faculty, the School of Continuing Education and Summer Sessions, and eCornell.