CROPPS is partnering with Molly Edwards, the scientist and communicator behind Science IRL, on a series of videos that elucidate the center's groundbreaking research on communicating with plants.
Nine Cornell graduate students have conducted international research with Fulbright-Hays awards since 2020. A new cohort of Cornell Fulbright-Hays awardees has just been announced. Cornell celebrates a 100% acceptance rate, with five new awardees.
At NextGen Cassava, together with partners IITA and NRCRI in Nigeria, TARI in Tanzania and NaCRRI in Uganda, Tufan and the Survey Division team are breaking down research silos by integrating data sets between plant breeders, economists and gender specialists.
More than 120 students took part in the Digital Agriculture Hackathon, sponsored by the Cornell Institute for Digital Agriculture and Entrepreneurship at Cornell.
U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.
Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity.