As New York prepares for a carbon-free energy future, public support for utility-scale solar farms is much lower than support for smaller solar projects, says new Cornell research.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
Several Cornellians – appointed by Gov. Kathy Hochul – will explore how thewarming environment will affect New York’s communities, ecosystems and economy in the new Climate Impacts Assessment project.
Solving problems like climate change could require dismantling rigid academic boundaries, so that researchers of various backgrounds may collaborate through an “undisciplinary” approach.
Alejandro Calixto, formerly head of the Florida Research Center for Corteva Agriscience, will begin May 16 as the new director of New York State Integrated Pest Management.
An anonymous gift will improve grapevine health, quality, yields and profitability in the New York state wine and grape industry through the creation of a graduate student research fellowship program.
Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
A free weekly workshop sponsored by Cornell’s Center for Cultural Humility through Oct. 24 highlights the work of upstate New York authors and helps them enhance their writing.
Ethan Dickerman, a master’s student at the Cornell Institute for Archaeology & Material Studies, created the Tompkins County Rural Black Residents Project as part of a Rural Humanities Seminar, hosted by Cornell’s Society for the Humanities.