The 10th recipient of the Hometown Alumni Award, Caroline Williams '01 has spent the last 15 years working to improve living conditions in Utica, New York, and her nearby hometown of Remsen.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.
Junior Nate Reilly jumpstarts his own artistic career while working to enhance the arts from a systemic and policy-oriented lens as a participant in the Cornell in Washington program.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
New York City’s app-based delivery workers regularly face nonpayment or underpayment, unsanitary or unsafe working conditions and the risk of violence, according to a new ILR School report.
Cannabis employers see lack of training and skills, as well as lack of awareness of career opportunities, as two of the largest obstacles to achieving social equity in the adult-use market.
The brand is a triple threat: it’s an alcoholic beverage with a better nutritional profile, it’s made from material that would otherwise go to waste – and it could eventually act as a model for dairy farmers looking for additional revenue.
Fernando Santiago ’86 was recognized for his service in Monroe County, where he leads several nonprofits that assist people in need of food, housing, training and other support.