A study also revealed that expanded duties, particularly emotional care, resulted in a higher perceived value of the workers’ contributions, which could help boost pay for home care workers.
The New York State Department of Agriculture and Markets, in partnership with Cornell AgriTech, has launched a revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world.
On Nov. 2, Angela Odoms-Young testified before the U.S. Senate Subcommittee on the state of nutrition in the U.S. She highlighted racial inequities in health and nutrition caused by social, political and structural inequalities.
Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
A brand-new school at Cornell opened 75 years ago, Nov. 5, 1945, as the ILR School’s first students streamed into Warren Hall on the Ag Quad for Introduction to Industrial Relations.
Members of Cornell’s Hybrid Body Lab have come up with a reliable on-skin computing interface that’s easy to attach and detach, and can be used for a variety of purposes – from health monitoring to fashion.