Forty students with global health minors gathered to present their international service learning and research fieldwork to the Cornell community on issues from maternity to albinism Oct. 16.
A national study of higher ed administrators has found that female department chairs, deans and provosts have different attitudes and beliefs than their male counterparts about how to retain women professors in STEM fields.
Clint Sidle of the Johnson School has published a new book 'This Hungry Spirit: Your Need for Basic Goodness,' which discusses the meaning we can derive from serving other people or greater causes.
Events on campus this week include films on utopias, Street Fair at Ho Plaza, Clubfest at Barton Hall, Bienvenidos barbecue, a folk concert, humanities lecture and discussion of nature in literature. (Aug. 26, 2010)
Six panelists pondered the role of religion in society and on college campuses as part of Cornell United Religious Work's 80th anniversary celebration May 11 at the Cathedral NYC.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.
On April 17, Ngugi wa Thiong'o will share his thoughts in a discussion, “The Barrel of a Pen: Politics and Struggle in African Writing,” at 5 p.m. at the Africana Studies and Research Center, 310 Triphammer Road.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.