At a May 2 reception and award presentation, the first cohort of Ewing Family Service Award recipients presented updates on their projects to 40 students, faculty, staff and Ewing Family members.
A New York state subsidy of 5 cents per school lunch just one day per week for the purchase of local fruits and vegetables would likely boost New York farmers and local economies, a new report finds.
STS researchers 'want to understand how science and technology as forms of knowledge are produced; how their credibility is tested; how they change over time,' explains department chair Stephen Hilgartner. (Oct. 8, 2008)
Several graduate engineering fields at Cornell are in the top 10 in U.S. News and World Report’s 2016 "Best Graduate Schools" rankings, released March 10. Cornell Law School was ranked 13th overall and Johnson was ranked 16th.
A report based on a spring 2012 energy-use survey at Cornell has been made available online, and the findings could help Cornellians -- from individuals to campus groups -- interested in saving energy.
Four endowed professorships have been established through a challenge grant initiated by longtime Cornell benefactors Joan Klein Jacobs '54 and Irwin Mark Jacobs '54, founding chairman and CEO emeritus of Qualcomm, as part of a $10 million commitment to the college in 2014.
Students, faculty and staff from Cornell and Ithaca College gathered Sept. 1 on Ho Plaza to remember the lives of IC student Anthony Nazaire and Cornell's Darryl Wu '18, who died this week.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.