Mariel Christie '10 of Clifton Park, N.Y., who graduated from Cornell this past May with a B.S. in biological sciences from the College of Agriculture and Life Sciences, died in Ithaca July 11.
Cornell scientists have created the first vaccines that can prevent metritis, one of the most common cattle diseases. The infection not only harms animals and farmers’ profits but also drives more systemic antibiotic use on dairy farms than any other disease.
A new Cornell minor tackles climate change through interdisciplinary study of the basic physical, ecological and social science of the planetary crisis.
With local creek water levels historically low as students arrive on campus to start the semester, Ithaca's 2016 summer drought has become a teachable moment.
Unlocking ways to monitor a key nutrient, new Cornell research unveils a potentially sensitive method to test for zinc deficiency, a vital measurement that has posed problems for doctors and scientists.
Cornell University scientists are beginning to unravel the complicated connections between viruses, the environment and wasting diseases among sea stars in the waters of the Pacific Northwest.
Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.
Andrew Rosenblatt ’20, student in the lab of Tobias Doerr, assistant professor of microbiology, is working to make cholera less resistant to treatment by a broad range of antibiotics.