CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
Greeshma Gadikota, associate professor of engineering, has gathered a team to help capture carbon dioxide in the concrete-making process as they aim to create low-carbon construction materials from it.
Cannabinoids, naturally occurring compounds found in hemp plants, may have evolved to deter pests from chewing on them, according to experiments that showed higher cannabinoid concentrations in hemp leaves led to proportionately less damage from insect larvae.
Mark Lynas, a visiting fellow at the Cornell Alliance for Science and author of “Nuclear 2.0: Why a Green Future Needs Nuclear Power,” comments on California's vote to keep open the state's last remaining nuclear plant.
Assistant professor Matthew Reid received an NSF CAREER Award to research how carbon can be transformed in the environment to create fuel for nitrogen-consuming bacteria, ultimately reducing nutrient pollution.
A quantum physicist and an environmental economist have been appointed the newest A.D. White Professors-at-Large, and five returning professors will visit campus this fall.
Students and employees can explore sustainability features of the Ithaca campus, and learn about programs like the sustainable events certification, sustainability & climate course list, and more by participating in the virtual scavenger hunt.
Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.
To make textiles more sustainable, a new method allows researchers to break old clothing down chemically and reuse polyester compounds to create fire resistant, anti-bacterial or wrinkle-free coatings that could then be applied to clothes and fabrics.