Hypercell Technologies of Peachtree Corners, Georgia, was named the $1 million grand prize winner of the fifth annual Grow-NY Food and Agriculture business competition. Six other winners split a combined $3 million in awards.
Peter Gregory, who for more than a decade supported cadres of international leaders through the Hubert H. Humphrey Fellowship Program at CALS, will retire June 30.
Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
Four new studies explore lessons learned from the first five years of the Gender-responsive Researchers Equipped for Agricultural Transformation (GREAT) project.
A new initiative will catalyze seed systems development in Haiti and Senegal and sustainably deliver agricultural research outputs to farmers at-scale.
Students and lifelong learners are invited to explore a new interest, enhance their resume or strengthen their professional skills through Cornell’s Fall Part-Time Study Program, which runs Aug. 22 – Dec. 17, 2022. Registration for most students begins August 1.
Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.
Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.