Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.
As the Omicron variant continues to spread throughout the U.S., shoppers are still faced with empty grocery store shelves as pandemic induced supply chain-related problems persist. Miguel Gómez says worker shortages are causing the current grocery store shortages, which could also be exacerbated by store’s emphasis on direct-to-consumer channels at the expense of an adequate labor force.
As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.
The Humphrey PACT Program promotes research collaboration between undergraduates and Hubert H. Humphrey Fellows, midcareer professionals specialized in agriculture, rural development and natural resource management, who spend one year at Cornell for professional development.
Innovative agribusinesses are encouraged to applythrough June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.
