Weill Cornell Medicine and the Cornell Jeb E. Brooks School of Public Policy have established the Cornell Health Policy Center to serve as the locus for health policy impact, research and training across Cornell.
Fellows will spend the year developing a community-engaged course, project or publication, while also joining a network of scholars committed to advancing the university’s public engagement mission.
Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024.
Maddie’s Fund®has awarded the Maddie’s® Shelter Medicine Program (MSMP) at Cornell University a new $4.6 million grant to sustain and grow its work over the next five years.
Thirty-six graduate students have been selected as new National Science Foundation Graduate Research Fellowship Program (NSF GRFP) fellows, joining Cornell’s community of 230 NSF GRFP fellows currently on campus.
This summer, a group of undergraduates explored the dynamic intersection of plant science and technology, gaining hands-on experience on how digital biology is shaping the future of agriculture and sustainability.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
For 10 years, the Youth CAN program has empowered students in Buffalo schools to execute projects that contribute to their communities, while gaining skills and experiences that will help them build careers.