Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
Aimed at informing workers, unions, employers and policy leaders across New York state, a COVID-19 and Work hub was launched April 16 by the School of Industrial and Labor relations.
Solving problems like climate change could require dismantling rigid academic boundaries, so that researchers of various backgrounds may collaborate through an “undisciplinary” approach.
Ethan Dickerman, a master’s student at the Cornell Institute for Archaeology & Material Studies, created the Tompkins County Rural Black Residents Project as part of a Rural Humanities Seminar, hosted by Cornell’s Society for the Humanities.
Students have flocked to Cornell AgriTech’s hard apple cider online training with 236 cider producers from around the world taking part since the pandemic forced a change in format.
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
Combining state-of-the-art X-ray technology and cryogenics, Cornell physics researchers have developed a new method for analyzing proteins in action, a breakthrough that will enable the study of far more proteins than is possible with current methods.
A free weekly workshop sponsored by Cornell’s Center for Cultural Humility through Oct. 24 highlights the work of upstate New York authors and helps them enhance their writing.
A Cornell Tech clinic has created a new approach to helping survivors of domestic abuse stop assailants from hacking into their devices and social media to surveil and harass them.
The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.