Greeshma Gadikota, director of the Sustainable Energy and Resource Recovery Group at Cornell University’s College of Engineering, and Phillip Milner, professor of chemical and chemical biology at Cornell University's College of Arts and Sciences, comment on the Biden administration's push to support carbon capture technology.
A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.
Fengqi You, a professor of energy systems engineering, comments on renewable energy tax credits and a forthcoming decision from the Biden administration about how much American-made equipment to require.
Hidden beneath Cornell’s campus, a vast energy system powers the university. A major upgrade is now slashing emissions and advancing Cornell’s net-zero goal.
While more than 2 billion people in developing countries still cook with traditional fuels that yield greenhouse gas, a Cornell professor advised COP28 to support small-scale biogas.
An alumnus-owned farm in Union Springs will become New York’s first commercial dairy to run cow manure through a kiln to make eco-friendly biochar – thanks to Cornell agricultural expertise.
With thousands of strategically placed cameras covering more than 27,000 square miles in central and western New York, Cornell biologists show that bobcat populations remain critically low.
Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.
