Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
LinkedIn introductions that emphasize a professional “journey” rather than listing achievements make a stronger positive impression, according to new Cornell research.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.