In a global cautionary tale, the UN’s IPCC has a new climate change report written by Cornell’s Rachel Bezner Kerr and 270 others, to pull our planet from dire environmental ruin.
FARVets, a nonprofit run through the College of Veterinary Medicine to address animal overpopulation with spay-neuter clinics and vaccinations, has extended its reach in New York state as it has had to limit international programming because of the COVID-19 pandemic.
During National Public Health Week April 5-11, up to 10,000 seats are available in the new Citizen Public Health Leader Training Program developed by Cornell experts in partnership with New York state.
This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
A study involving researchers from the College of Human Ecology and Weill Cornell Medicine estimates the incidence of elder mistreatment in New York state and advances understanding of key risk factors.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
A two-year, $200,000 grant from the USDA and the Extension Foundation to Cornell researchers aims to help promote vaccine confidence and uptake in vulnerable communities in eight New York counties, both upstate and downstate.
Four undergraduates from New York state who are majoring in animal science each received $20,000 scholarships this past year through the Chobani Scholars Program, to help them achieve their dairy career ambitions across four years of study.