In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
New research from the ILR School shows how technology has further eroded the employer/worker relationship by making it easier to outsource work to temp agencies.
The project will prepare agricultural students to develop skills, knowledge and abilities in sustainable agriculture and natural resource management on the island.
Students will have more opportunities to pursue their educational goals this summer thanks to a collaboration between Cornell faculty, the School of Continuing Education and Summer Sessions, and eCornell.
Normal blood levels of vitamin D don’t affect one’s susceptibility to getting COVID-19 or the severity of infections, according to new research led by Bonnie Patchen, a doctoral student in the field of nutrition.
A mathematician and author of best-selling books that speak to math’s societal and technological roles in the world will visit campus March 13-17 as an A.D. White Professor at Large.
Astronomers, including Cornell’s Steve Choi, have used observations, plus a bit of cosmic geometry, to propose that the universe is 13.77 billion years old – give or take 40 million years.
Urbanist and historian Thomas J. Campanella, was researching a book when he first came across the name Verdelle Louis Payne, who was a member of the famed Tuskegee Airmen, the first African American military pilots in the U.S. Armed Forces.
A new graduate fellowship program will support students from Minority Serving Institutions (MSIs) to become next-generation leaders in global crop improvement.