This summer, students can explore business management in the center of global business by taking The Business World in New York City, offered by Cornell’s School of Continuing Education and Summer Sessions. This popular three-credit foundation course runs May 30 through June 16, 2023, on the Cornell University ILR NYC Campus on Lexington Avenue.
For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Attaining high-status positions generally increased one’s well-being and happiness, but only in groups that are central or relevant to a person’s identity, according to research out of the Johnson School.
Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.
Raising New York state’s minimum hourly wage to $21.25, as proposed in the NYS Raise the Wage Act currently before the state Legislature, would help nearly two-thirds of workers earn a living wage, according to data from the Cornell ILR Wage Atlas.
Cornell researchers and collaborators have developed a new framework that allows scientists to predict crop yield without the need for enormous amounts of high-quality data – which is often scarce in developing countries, especially those facing heightened food insecurity and climate risk.