After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
Cornell researchers have developed a robotic feeding system that uses computer vision, machine learning and multimodal sensing to safely feed people with severe mobility limitations, including those with spinal cord injuries, cerebral palsy and multiple sclerosis.
"Change-making: Designing Healthy and Hospitable Environments" (DEA 1112), offered this Winter Session online, explores how design innovations can have a positive impact on the everyday life of people in hospitality, health care and senior housing areas. The course also helps students explore possible careers.
Inulin, a type of fiber found in certain plant-based foods and fiber supplements, causes inflammation in the gut and exacerbates inflammatory bowel disease in a preclinical model, according to a new study.
One in six assisted living facility residents is subject to verbal, physical or other aggression by a fellow resident in a typical month, according to the first large-scale study of the phenomenon.
As the world population grows and climate change threatens agriculture and global food systems, researchers across Cornell CALS are reimagining agri-food systems for the 21st century.
Weill Cornell Medicine and colleagues in Tanzania are fostering a new generation of M.D./Ph.D. researchers, with implications for improved health care outcomes worldwide.
Mario Herrero, Timothy Ryan, M.S. ’86, Ph.D. ’89, Steven Strogatz and Peter Wolczanski are Cornell’s 2024 electees to the National Academy of Sciences, the academy announced April 30 at the close of its 161st annual meeting.