New research shows how dogs' antibodies bind to and neutralize parvovirus - and builds on generations of work on the disease at the Baker Institute for Animal Health.
The newest episode of “Startup Cornell,” a podcast hosted by Entrepreneurship at Cornell, features Josh Gully ’83, managing director of NewEdge Wealth.
A classic psychedelic was found to activate a cell type in the brain of mice and rats that silences other neighboring neurons, providing insight into how such drugs reduce anxiety.
The Cornell Lab of Ornithology is celebrating the reopening of its newly redesigned Visitor Center with a free event, including a special edition of its annual Migration Celebration. The event is Sept. 14, from 10 a.m. to 4 p.m.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.
Northern New York Veterans in Agriculture (AgVets), a program run by Cornell Cooperative Extension Jefferson County, since 2020 has helped more than 2,200 area service members explore the field of agriculture through classes, tours and mentorships with local farmers.
Catering to an aging population, Cornell food scientists have created a nutritious snack made from milk for those who have trouble swallowing. These puffs dissolve in your mouth instantly.
Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.