Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
The Kessler Fellows program has welcomed a record 20 students to its 2023 cohort. The group will spend the spring semester learning entrepreneurial basics in preparation for a fully funded summer internship at a startup.
The research shows Russia applied the tactics it uses on its own people to try to influence the 2016 U.S. presidential campaign; the work has implications for the 2022 midterm elections.
With long-term investments earning 1.9%, assets at the end of the fiscal year stood at $7.2 billion, slightly down from last year’s record total of $7.3 billion.
RealEats, a Geneva, New York-based company that delivers freshly made meals using locally sourced ingredients, has been named winner of the $1 million grand prize in the inaugural Grow-NY business competition.
A U.S. Department of Energy agency has awarded $1 million to Cornell researchers, who are using programmed microbes to mine rare-earth minerals used in consumer electronics and advanced renewable energy.
The Cornell Alliance for Science is expanding its mission of science communication and advocacy and broadening its commitment to diversity and inclusion thanks to $10 million in new funding from the Bill & Melinda Gates Foundation.
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.