While more than 2 billion people in developing countries still cook with traditional fuels that yield greenhouse gas, a Cornell professor advised COP28 to support small-scale biogas.
A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.
Cornell researchers Greeshma Gadikota, Phil Milner and Tobias Hanrath discuss their carbon capture research, including a new experimental CAPTURE-Lab at Cornell’s Combined Heat and Power Plant.
An alumnus-owned farm in Union Springs will become New York’s first commercial dairy to run cow manure through a kiln to make eco-friendly biochar – thanks to Cornell agricultural expertise.
With thousands of strategically placed cameras covering more than 27,000 square miles in central and western New York, Cornell biologists show that bobcat populations remain critically low.
Cornell scientists working with the U.S. Department of Energy have developed a new method for recycling high-density polyethylene using a novel catalytic approach.
Murray McBride, a soil and crop scientist who studies the behavior of soil and water contaminants, comments on the repercussions of the train derailment in East Palestine, Ohio, and the need for farmers and residents to test soils and water.
A Cornell-led project team – with Global Hubs partners in India, the U.K, Ghana and Singapore – has received a two-year $250,000 design grant from the National Science Foundation to bring more comfortable days and nights to homes everywhere.
In the Northeast, December temperatures helped to make 2023 the warmest year on record for 13 of the region’s 35 major urban areas, including New York City, says Cornell’s Northeast Regional Climate Center.
