Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.
Cornell professor Robert Howarth advised New York state senators last week to downsize the state’s natural gas pipeline system and to repeal laws that easily connect gas to new homes.
Geza Hrazdina, who advanced fundamental understanding about the compounds that give plants their color, flavor and protection against disease and pests, died June 2 in Geneva, New York.
Rob Scott, a leader in politically engaged education in New York state who has led efforts to establish local and national coalitions for higher education in prison, has joined Cornell’s Department of Global Development in…
A customs dispute at the U.S.-Canada border is threatening America’s supply of Alaska pollock – the key fish used for fish sticks and fast-food sandwiches – and raising concerns of permanent disruptions to the seafood supply chain. Desirée LeClercq, professor of employment law and expert on labor provisions in trade agreements, says the recent dispute exposes flaws in our trading system including outdated legislation meant to protect U.S. ship owners and operators.
A new graduate award will empower Cornell graduate students in global development to pursue innovative thinking in their studies and careers.
The Ronny Adhikarya Niche Award (RANA) provides $10,000 in funding to either a…
Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.
Halomine and Inso Biosciences – both from Cornell incubators – have received $3 million in New York state grants to help thwart disease outbreaks and expand the state’s life science industries.
At the upcoming Conference of the Parties – best known as COP27 – 11 Cornell students will help delegations from small countries gain a stronger environmental voice.
