A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Doctoral student Jonah Botvinick-Greenhouse could be crowned the world’s best juggler in a June 30 competition that aims to help build a case for juggling as an Olympic sport.
When an 8.2-magnitude earthquake struck off the coast of Chignik, Alaska, on July 29, geophysicist Geoffrey Abers raced north with a group of collaborators to record its aftershocks.
Quarantine Buddy is a website founded by a trio of undergrads that helps people connect with others and combat loneliness and isolation. More than 600 people have already signed up and some of the matches are unusual.
Avalanche, a new blockchain platform built around research first conducted at Cornell, raised $42 million in less than five hours during the first public sale of its digital currency token, held July 15.
Donica Thomas Varner, vice president, general counsel and secretary at Oberlin College, has been named vice president and general counsel at Cornell. Her appointment was approved April 8 by the Executive Committee of the Board of Trustees.
A Cornell researcher is part of a multi-institution team helping upstate New York organic farmers grow and increase profitability of perennial grain crops, which can be planted once and will yield grain for multiple years.
A resource fair on Monday, Sept. 12 will bring together incoming and continuing graduate and professional students from all colleges and programs to showcase more than 60 different resources from all over campus.
The Department of Global Development will draw from faculty across the College of Agriculture and Life Sciences to create a unified development studies program.