Materials scientists at Cornell have developed a method for better understanding the complex electrochemical reactions that occur at the interface of water and metal surfaces – an approach that will ultimately lead to better fuel cells and other electrochemical technologies.
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA, according to new Cornell food science research.
Andrew Novaković says given the broad spectrum of United States Department of Agriculture (USDA) programs and responsibilities, Tom Vilsack’s previous experience and intimate knowledge of USDA will allow him to hit the ground running.
On the eve of Election Day, Vice President for University Relations Joel Malina reminded members of the campus community of all the voting resources available to them, including information about polling places and public transportation.
Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
Despite persistent gaps in workforce participation, when it comes to wanting to work, the gender gap has all but disappeared over the last 45 years, according to Cornell sociologist Landon Schnabel.
Lance Collins, the Joseph Silbert Dean of Engineering, will join Virginia Tech as the inaugural vice president and executive director of its new Innovation Campus, following completion of his second term as dean June 30.
Stephen Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says summer conditions were perfect for growing pumpkins and pickers can expect some of the most vibrant colors in this year’s crop.
Avalanche, a new blockchain platform built around research first conducted at Cornell, raised $42 million in less than five hours during the first public sale of its digital currency token, held July 15.
