The process of combining agricultural production and solar panels on the same farmland, known as agrivoltaics, has seen a great leap in Cornell research activity.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
A critical shortage of powdered infant formula revealed significant challenges in the supply, market competition and regulation of formula in the United States.
Mandayam Parthasarathy, Ph.D. ’66, whose research shifted fundamental understanding of internal plant structures, died Aug. 7 in Ithaca. A professor emeritus of plant biology, Parthasarathy was 91.
For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Transitioning to a circular construction economy in New York state could unlock economic activity, create green jobs and advance climate goals, according to a Cornell-led white paper that provides policy recommendations.
When bats lose access to their habitat and natural food sources, they seek food on agricultural lands - new research explains why, when their diets change, they shed more virus and infect more hosts, increasing the risk of outbreaks and pandemics.
The College of Arts and Sciences has awarded five New Frontier Grants to cutting edge projects in science, social science and the humanities led by A&S faculty, some with collaborators from other colleges.
