This summer, a group of undergraduates explored the dynamic intersection of plant science and technology, gaining hands-on experience on how digital biology is shaping the future of agriculture and sustainability.
The Cornell AgriTech berry breeding program has released two new red raspberry varieties, Crimson Beauty and Crimson Blush. These add to three previous Cornell “crimson series” raspberry releases: Crimson Treasure, Crimson Giant and Crimson Night.
To help local emergency managers assess danger, Cornell researchers have created the Mortality Estimation Tool to map predicted, smoke-attributed mortality statistics in near-real time.
Maddie’s Fund®has awarded the Maddie’s® Shelter Medicine Program (MSMP) at Cornell University a new $4.6 million grant to sustain and grow its work over the next five years.
Faculty from the Department of Public & Ecosystem Health in the Cornell University College of Veterinary Medicine, in partnership with the University of Pretoria in South Africa, have received an NIH P20 grant to establish the Center for Transformative Infectious Disease Research on Climate, Health and Equity in a Changing Environment (C-CHANGE).
Cornell Cooperative Extension of Suffolk County Marine Program is leading a nearly $164,000 study to examine the effects of LED lights in fishery pots targeting Jonah crab in New York.
A multidisciplinary team aims to build a more inclusive AI shaped by global cultures and knowledge – one of three projects that make up Cornell’s new GlobalGrand Challenge: The Future.
Weill Cornell Medicine and the Cornell Jeb E. Brooks School of Public Policy have established the Cornell Health Policy Center to serve as the locus for health policy impact, research and training across Cornell.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.