A Cornell-led collaboration harnessed chemical reactions to make microscale origami machines self-fold – freeing them from the liquids in which they usually function, so they can operate in dry environments and at room temperature.
Andrew Karolyi, an expert on investments and international markets and John Tobin, an expert on environmental and energy economics, comment on the European Union's plan to create 225 billion euros of green debt by increasing the number of available green bonds.
New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornell’s Ithaca campus.
New research from Daniela Scur in Dyson finds that companies with a culture of highly structured management practices were able to attract and keep top workers, and companies with structured operations practices attracted top-flight managers.
Combining observations from human bird watchers with topographical information satellites and information about light at night, the Cornell Lab of Ornithology’s eBird program has just released animated migration maps.
The March 9 event included both online and in-person activities, centered around 11 TED-style talks given by faculty members in the College of Arts and Sciences.
With historical materials from Cornell University Library’s Kheel Center for Labor-Management and Archives, the Museum of the City of New York opens the exhibit “City of Workers, City of Struggle: How Labor Movements Changed New York” on May 1.
Researchers devised a new method of using extracts to create shelf-stable vaccines on demand, a potentially game-changing approach to fighting infection in regions that have limited access to such medicines.
As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute – Kaylyn Kirkpatrick, Anna Katharine Mansfield and Christopher Gerling – offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.
Adrienne Bitar specializes in the history and culture of American food and health and, says Americans are increasingly looking beyond traditional diets towards “whole health philosophies” and “lifestyle plans” that promote physical and societal health.
