Cornell is launching a bold new initiative in artificial intelligence that will expand faculty working both in core areas, as well as the nearly unlimited domains affected by advances in AI.
Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
The major gift from the Brooks family, whose Cornell roots span three generations, provides an early boost to help the university’s newest school achieve world-class excellence.
Alumni, parents, and friends came together to support Cornell students and stay connected during fiscal year 2020 despite numerous challenging factors, including a global pandemic and economic crisis.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
Dmitry Bykov, one of Russia’s best-known public intellectuals, is a visiting critic in the Institute for European Studies, and will be engaging with Cornell faculty and students and completing several writing projects. His satirical poems and political commentaries often take aim at President Vladimir Putin, and have gotten him in trouble.
Climate change expert Natalie Mahowald will deliver the keynote address on removing atmospheric carbon at the 2019 Polson Institute Future of Development symposium.
Classics professor Astrid van Oyen's new book is an archaeological study of Roman socio-economics, and how storage could make or break farmers and empires alike in the pre-industrial world.
The Einaudi Center for International Studies has appointed Rachel Beatty Riedl as its new director; Riedl will also join the Cornell faculty as the John S. Knight Professor of International Studies in the Department of Government.
Héctor Ibáñez ’20 and his brother, Joey Ibáñez ’23, have started a nonprofit, A Comer Puerto Rico, that has helped feed more than 13,000 people and continues to distribute food weekly in their homeland.