The Administrative Management Institute (AMI), one of the country’s top professional development opportunities in higher education, will be back on campus this summer after a two-year hiatus.
In a new Cornell Law School practicum and pilot program funded by the NCAA, students give athletes the skills to manage their finances while in school and when they graduate.
The eighth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Rich Horgan ‘14, founder of Cure Rare Disease, a non-profit biotech company.
Cornell’s Project Leadership certificate through eCornell’s new Transform program offers working adults from underserved communities free access to Cornell online courses and certificates, with the goal of supporting economic mobility for all.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
Jonah Gershon ’24, a winner of $20,000 in the inaugural Northeastern Dairy Product Innovation Competition, and a past contestant on the Food Network, is spending the summer working on his idea for Spekld, a form of brown butter that could be purchased in a stick, similar to traditional butter.
Students in the Milstein Program in Technology & Humanity spent eight weeks this summer exploring New York City and thinking deeply about the implications of technology.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.