After a three-year, pandemic-induced hiatus, the College of Veterinary Medicine resumed a beloved tradition and welcomed the community to its 54th Open House.
Helen Lee, assistant director of wildlife health and health policy at the College of Veterinary Medicine, talks about the many different responsibilities of her role and the journey that led her back to Cornell where she feels her work is making a difference for wildlife and conservation.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
The folds in a basset hound’s face are a hallmark of the breed’s droopy charm, but for six-year-old dog Daisy, an allergic reaction changed those folds from adorable to painful.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Assistant professor Dr. Jacquelyn Evans is the first faculty member supported by the new Cornell Margaret and Richard Riney Canine Health Center, where her research on canine genetics will play a key role in helping dogs live longer, healthier, happier lives.
Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
MicroRNA (miRNA) molecules in pancreatic islets have been thought to play important roles in Type 2 diabetes, but until now scientists have not confidently identified which miRNAs are associated with the disease in humans.