It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
New York Gov. Andrew M. Cuomo on March 24 announced the launch of the state’s free, online Citizen Public Health Training Course, delivered by the state Department of Health in partnership with Cornell.
A grant extension will continue work by a team of Cornell researchers and community partners to reduce the risk of opioid abuse for low-income youth and families.
The funding aims to help the U.S. dairy industry become carbon neutral while supporting farmers’ livelihoods and will measure greenhouse gas emissions at a working New York dairy.
Prompted by Cornell research, the Standard Hydrogen Corp. and National Grid announced plans March 11 to build the first hydrogen “energy station” of its kind in the nation.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.
Rosie, a startup founded at Cornell that offers e-commerce solutions for independent grocers and wholesalers, raised $10 million in Series A financing led by Avenue Growth Partners, a Washington, D.C.-based investment firm.
Cornell’s Community and Regional Development Institute hosts “From Zombies to Vacants to Sustainable Housing: Building Resilient Communities,” a symposium Oct. 23-24 on the Cornell campus.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.