New research finds that cells are much more precise in how they ingest substances than previously thought, opening the door to potential treatments for several diseases.
A Cornell collaboration crossing medicine, law, technology and communication is aiming to encourage the use of health care benefits by refugees in the U.S. – who often suffer poor health but are using these entitlements less than they have in the past.
Developing a skill such as public speaking can be uncomfortable and difficult, but new research shows that instead of avoiding embarrassment, seeking it out can actually result in better motivation and personal growth.
Bruno Shirley won Cornell’s Three Minute Thesis (3MT) competition. 3MT challenges graduate students to present their thesis research compellingly to general audiences in just three minutes.
Despite the challenges of the pandemic, Cornell has been extraordinarily productive in the past 17 months, President Martha E. Pollack said at her State of the University address March 26.
After five weeks of fighting, Ukrainian President Volodymyr Zelenskyy announced the country is ready to discuss adopting neutral status, but the Kremlin offered a grim assessment of diplomacy – insisting weeks of meetings had made no significant progress.
Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
A book by Liliana Colanzi, assistant professor of Romance studies, has won the Ribera del Duero prize, honoring the best short stories in Latin America and Spain.
Despite persistent gaps in workforce participation, when it comes to wanting to work, the gender gap has all but disappeared over the last 45 years, according to Cornell sociologist Landon Schnabel.
After honing her wine skills through eCornell classes, NASA engineer Rada Griffin launched Anissa Wakefield Wines, becoming the first certified Black woman winemaker in Alabama.
