Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in Ithaca.
The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.
CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.
At last week’s Vatican climate change meeting, Ben Houlton (CALS) spoke on how the global agricultural sector could remove large volumes of atmospheric carbon.
A new FAO book highlights agricultural biotechnologies used to serve the needs of smallholders in developing countries and features a case study on Bt eggplant, the first bioengineered food crop approved in South Asia.
Kersten, Ph.D. ’97, an experienced molecular nutrition researcher and academic leader, comes to Cornell from Wageningen University in the Netherlands, where he was most recently professor and chair of the Division of Human Nutrition and Health.
Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.