Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.
In “Futures After Progress,” anthropologist Chloe Ahmann documents Curtis Bay’s industrial past and how it is grappling with pollution and the loss of steady work.
Over 10 weeks, 22 teams of would-be entrepreneurs developed products ranging from multilingual children's toys to innovative greenhouse hoops for small-scale farmers.
The movement involves not only re-establishing heritage foods, but also bolstering the systems that sustain them: irrigation and land access, for instance.
Catherine Kling, an environmental economist and an expert in water quality modeling, and Johannes Lehmann, a professor of soil and crop sciences, comment on sustainable agrowaste management practices and the threat of commercial fertilizer pollution as Hurricane Ian makes landfall in Florida.
The Cornell High Energy Synchrotron Source (CHESS) is set to host the Pan American Light Sources for Agriculture conference (PALSA) July 11-14. Registration is still open.
Cornell Lab of Ornithology staff member Victoria Campbell spends her free time caring for bats in need – setting tiny broken bones, feeding babies, treating illness and nursing native bats back to health so they can be released.
