For their work addressing causes and consequences of demographic change in rural America, a team of Cornell sociologists and other rural scholars have earned the Excellence in Multistate Research Award.
Dr. Gerlinde Van de Walle recently received a grant from the Foundation for Food and Agriculture Research to advance her stem cell research to develop a potential therapy for mastitis in cows.
Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Faculty and staff at Cornell’s Animal Health Diagnostic Center have helped prevent the spread of the devastating disease in New York, keeping the number of cases remarkably low.
Alumnus Andy Zepp started the Finger Lakes Land Trust one night in a Fernow Hall lecture hall. Now executive director, he’s preserving the region’s iconic landscapes one acre at a time.
Soos Technology, a poultry biotechnology startup based in Israel, won the $1 million grand prize in the Grow-NY competition, a global challenge focused on strengthening food and agriculture innovation in upstate New York.
Between May and July, the Janet L. Swanson Wildlife Hospital at the Cornell College of Veterinary Medicine rescued approximately 150 eggs from pregnant turtles that were either injured or killed while crossing roads.