Serving residents of two upstate New York counties, the HOPES program led by Rana Zadeh is providing secure medication organizers and training to help prevent potentially dangerous and costly mishaps.
Though Glenn Morgan Parker '25 shared what it was like to take an online course as a Precollege student, thanks to the Atkinson scholarship, and how it helped prepare her for her first year at Cornell.
A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops, and the technology they’ve developed will soon be available to researchers nationwide.
To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
As hunger rose during the pandemic, alumni Rick and Laura Pedersen responded by sharing the bounty of their farm with local food bank in upstate New York. They have been named Cornell Alliance for Science Farmer of the Year.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
Cornell President Martha E. Pollack and Beth Bagwell, executive director of the national Town-Gown Association highlight student engagement at the 8th annual Town-Gown (ToGo) Awards event Dec. 8 in Ithaca High School.
The first variety of spring malting barley bred by Cornell to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry now has a name: Excelsior Gold.
Larry Smart, professor in the Horticulture Section of the School of Integrative Plant Science, recently joined Cornell Cooperative Extension’s “Extension Out Loud” podcast series to discuss industrial hemp production in New York state.
When it comes to the future of solar energy cells, say farewell to silicon, and hello to calcium titanium oxide – the compound mineral better known as perovskite.