New research from the College of Engineering aims to ease the process of chemical recycling – an emerging industry that could turn waste products back into natural resources by physically breaking plastic down into the smaller molecules it was originally produced from.
Faculty members are finding creative ways to deal with generative AI in their courses. Winners of Cornell’s 2024 Teaching Innovation Awards will discuss their approaches on April 11.
Seven exceptional early-career scholars will be awarded three-year fellowships to pursue independent research in the arts and humanities, social sciences and natural sciences.
How many adorable cat videos can you watch in one sitting? Kaitlin Woolley ’12, associate professor of marketing in the Johnson School, said they’re kind of like potato chips: You can’t consume just one.
Gifts from K. Lisa Yang ’74 will establish a named executive director position for the Yang-Tan Institute, as well as a named courtyard in honor of Golden, who was executive director of the institute when he died Nov. 1.
A team of graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space Food Challenge.
Stephen Ceci, the Helen L. Carr Professor of Developmental Psychology, recently was elected president of the Society for Experimental Psychology and Cognitive Science. His term began in August.
As many as one in four children in Flint, Michigan – far above the national average – may have experienced elevated blood lead levels after the city’s 2014 water crisis, finds new research by Jerel Ezell, assistant professor in the Africana Studies and Research Center.
A Cornell-led research group found an improvement in the perceived service quality of restaurants where the minimum wage rose from $8 to $10 an hour, including reduced negative discussion of the courtesy and friendliness of workers.