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Food safety expert dishes out tips for holiday baking

December 16, 2020

Elizabeth Demmings, a food safety expert with the Institute for Food Safety at Cornell University, offers the following guidance for preparing holiday foods safely.  

Food & Agriculture
Agriculture and Life Sciences

Lei recognized for livestock feed enzyme inventions

Animal Science Professor Xingen Lei has been named a Fellow of the National Academy of Inventors, in recognition of his groundbreaking work on livestock phosphorus nutrition that improves global animal agriculture, preserves non-renewable phosphorus, and protects the environment. 

Food & Agriculture
Energy, Environment & Sustainability
Health, Nutrition & Medicine
Life Sciences & Veterinary Medicine
Around Cornell

Library service interruptions and updates

Cornell University Library urges patrons to plan ahead of upcoming, temporary service interruptions.

Architecture & Design
Arts & Humanities
Business, Economics & Entrepreneurship
Food & Agriculture
Energy, Environment & Sustainability
Global Reach
Health, Nutrition & Medicine
Law, Government & Public Policy
Life Sciences & Veterinary Medicine
Physical Sciences & Engineering
Social & Behavioral Sciences
News & Events
Around Cornell

‘One-stop shop’ marks century of ag research, extension on L.I.

The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.

Food & Agriculture
Energy, Environment & Sustainability
NYS Impact
News & Events
Public Engagement

Superheated steam can nix pathogens in dry food processing

In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.

Business, Economics & Entrepreneurship
Food & Agriculture
Physical Sciences & Engineering
NYS Impact

Agribusiness vies with democracy in California, book says

A new book, “In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California,” by Scott J. Peters and Daniel J. O’Connell, weaves together the stories of eight scholar-activists who opposed agribusiness consolidation in California.

Food & Agriculture
Energy, Environment & Sustainability

Broome County chefs flavor CCE Women of Food event

Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.

Business, Economics & Entrepreneurship
Food & Agriculture
NYS Impact
News & Events
Inclusion and Belonging
Public Engagement

Cornell Small Farms Director joins CCE podcast to talk about finding our common humanity in agriculture

Under Anu Rangarajan’s direction, the Cornell Small Farms Program builds networks and cultivates relationships among new, aspiring, and longtime farmers across the state. During the past year, when staying connected feels harder than ever, Rangarajan, also an assistant director of Cornell Cooperative Extension, and her team created space for human connection and personal reflection. 

Food & Agriculture
Around Cornell

Cornell, CCE responding to farming mental health crisis

In recent years CCE specialists have had to learn how to support farmers’ mental health, an occupation with one of the highest suicide rates.

Food & Agriculture
Health, Nutrition & Medicine
NYS Impact
News & Events

Ag genetics startup Meiogenix joins McGovern Center

Meiogenix, a next-generation technology startup that helps agricultural crops find their own genetic solutions, via chromosome editing, has joined Cornell’s McGovern Center incubator.

Business, Economics & Entrepreneurship
Food & Agriculture
Energy, Environment & Sustainability
Health, Nutrition & Medicine
Physical Sciences & Engineering
NYS Impact