Ed Mabaya, MS ’98, Ph.D. ’03 has been named director of Cornell’s Hubert H. Humphrey Fellowship Program, a premier training program for mid-career professionals from developing and emerging economies in areas of agriculture, rural development and natural resource management.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
The folds in a basset hound’s face are a hallmark of the breed’s droopy charm, but for six-year-old dog Daisy, an allergic reaction changed those folds from adorable to painful.
On March 14 and 15, a series of free public events at Mann Library will celebrate Russian novelist and former Cornell professor Vladimir Nabokov's lesser-known but impactful contributions to the science of collecting, classifying and understanding the prismatic world of butterflies.
For some students, Cornell is more than where they study – it’s also where they work. Denise LaLonde-Paul is a licensed veterinary technician at Cornell’s College of Veterinary Medicine, who is graduating with a Master of Public Health (MPH) degree which she earned with support from the Employee Degree Program.
Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.
A new computer model using machine learning to predict migratory bird movement could open the door to new insights on migration timing, stopover sites, bird response to climate change, light pollution and more.