Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
Through a partnership with Cornell Cooperative Extension, New York City’s Department for the Aging will provide child development training to volunteers in its Foster Grandparent Program.
Food distribution centers can protect the food supply more effectively by setting traps near features that attract rodents, rather than a set distance apart, a new Cornell-led study found.
For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
At the end of March, the Cornell Orchards started donating apples to the Ithaca and Dryden school districts, and will continue to do so over the next month. In all, it will donate approximately 26,000 apples.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
Cornell and the City College of New York research shows that by creating steep tolls for cars to enter Manhattan, traffic congestion and greenhouse gas emissions could be reduced.
Even when grants fund network construction, high operating costs pose significant challenges for rural broadband cooperatives seeking to expand access, according to new research from the Charles H. Dyson School of Applied Economics and Management.
The National Science Foundation has renewed its funding for the Cornell NanoScale Science and Technology Facility with a five-year, $7.5 million grant.