New York Congressman Anthony Brindisi met Aug. 10 with farmers and agricultural thought leaders – including Kathryn Boor ’80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences – for a tour of E-Z Acres dairy farm in Homer.
Thanks to a Small Business Innovation Research award funded by the National Science Foundation, cooling technology startup Heat Inverse is set to scale up and pilot its product with customers.
Faculty, students and staff at Cornell Law School are responding to the coronavirus pandemic by giving businesses and workers in central New York legal assistance.
A Cornell-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.
In coastal regions of the Philippines, ties to the community motivate most people to stay in their homes despite the risks of frequent, severe floods, Cornell research finds.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.