In a study of New York state apple orchards, Cornell plant pathologists have identified a new fungal pathogen that causes bitter rot disease in apples.
The National Science Foundation has awarded the Cornell High Energy Synchrotron Source $32.6 million to build a High Magnetic Field beamline, which will allow researchers to conduct precision X-ray studies of materials in persistent magnetic fields.
To help protect farmworkers and slow the spread of COVID-19 in rural New York, the Cornell Farmworker Program is mobilizing local support to make and distribute face masks across the state.
This year, with many people struggling due to COVID-19, Cornell faculty, staff and students facilitated the donation of more than 37 tons of food from farms run by Cornell AES to feed families in need.
Cornell Cooperative Extension Lewis County Executive Director Michele Ledoux joins the “Extension Out Loud” podcast for an episode on all things maple.
John Canestaro, from the New York State Veterans Office, now is holding office hours on campus to help military veterans with their state and federal benefits.
A U.S. Department of Energy agency has awarded $1 million to Cornell researchers, who are using programmed microbes to mine rare-earth minerals used in consumer electronics and advanced renewable energy.
With help from Cornell Cooperative Extension, the Buffalo City School District unveiled a new Farm to School food truck, which will bring locally-sourced hot food to inner city families.
A project led by Kaitlin (Katie) Gold, assistant professor of plant pathology and plant microbe-biology at Cornell AgriTech, to study grape downy mildew has received a $100,000 USDA Specialty Crop Block Grant.
Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.