As the dairy industry faces mounting pressure from consumers to report on environmental sustainability impacts, a collaboration between Cornell’s College of Agriculture and Life Sciences and Chobani is aimed at helping dairy farmers reduce their environmental footprint.
Geoscientists have long thought that water helps to drive volcanoes to erupt. Now, thanks to new tools at Cornell, scientists show that carbon dioxide can induce explosive eruptions.
Helen Lee, assistant director of wildlife health and health policy at the College of Veterinary Medicine, talks about the many different responsibilities of her role and the journey that led her back to Cornell where she feels her work is making a difference for wildlife and conservation.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
In the face of climate change, growing commercial crops under acres of solar panels is a potentially efficient use of agricultural land that can boost food production and improve panel longevity.
To manage atmospheric carbon dioxide, Cornell scientists have dusted off an archaic – now 120 years old – electrochemical equation. Applying it may thwart the consequences of global warming.
Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.
