Cornell Tech, the New York City Mayor’s Office and the City University of New York launched a new winter internship program Oct. 11 as part of the Women in Technology and Entrepreneurship in New York (WiTNY) initiative.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
For the fifth year in a row, Cornell’s Procurement and Payment Services has been awarded the Annual Achievement of Excellence in Procurement Award from the National Procurement Institute.
In his new book, “Genetic Afterlives,” Noah Tamarkin, assistant professor of anthropology, takes an ethnographic approach to discussing the Lemba, a group living in South Africa with ties to the Jewish diaspora.
Alumni, parents and friends gave to Cornell University in significant amounts during fiscal year 2019, including surpassing an Annual Funds record set just 12 months earlier.
ILR students, staff and faculty and alumni will explore the theme Inequality and Work in 22 projects being funded by the ILR School through its annual research grant program.
Cornell's new pyrolysis kiln opens May 24, when Johannes Lehmann, professor of soil science, will hold an open house 2-4 p.m., at the Leland Laboratory building.
Cultivating hops in New York state has its challenges, mainly from pests and two pervasive diseases, and Cornell researchers are lending a hand to new growers.
On Dec. 19, nearly 1,500 Cornell students celebrated their winter graduation in a virtual recognition ceremony viewed around the world – the first such event at Cornell, and a fitting end to what President Martha E. Pollack called “a semester like no other at Cornell.”