The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
New research co-authored by Esteban Gazel, associate professor of earth and atmospheric sciences, connects the geochemical fingerprint of the Galápagos plume with mantle materials 900 miles away, underneath Panama and Costa Rica.
The Cornell Geopaths Geoscience Learning Ecosystem will help students explore opportunities for geoscience graduate study, giving them exposure to socially relevant careers in atmospheric and geological sciences.
Gustavo Flores-Macías, Ian Kysel and Shannon Gleeson comment on the first U.S.-Canada-Mexico summit held in five years at the White House this week, which will focus on migration, trade and labor.
The Cornell Assistantship for Horticulture in Africa, a program that brings master’s students from sub-Saharan Africa to Cornell to complete doctorate degrees in horticulture, has now added a second assistantship for African Americans.
Employers who use technological advancement to reshape workers’ jobs can help improve patient care while improving the work experience of frontline health care workers, Associate Professor Adam Seth Litwin argues in a peer-reviewed commentary.
Jazz great Wynton Marsalis visited campus as an A.D. White Professor-at-Large, teaching students, giving public talks and playing with Cornell musicians in Bailey Hall.
During the COP26 climate change conference, 45 Cornell undergraduate and graduate students plugged in from Ithaca to hear international negotiations first-hand and environmental history.
Derrick Spires will talk about “Defining Democracy: How Black Print Culture Shaped America, Then and Now” Dec. 1 in a Society for the Humanities webcast hosted by eCornell.
