Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.
The first comprehensive annotation of long intergenic non-coding RNAs (lincRNAs) in the genomes of four mustard species provides a solid foundation for understanding how these molecules contribute to important traits in agricultural crops,.
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
The Borlaug Global Rust Initiative announced its 2021 Jeanie Borlaug Laube Women in Triticum Early Career and Mentor awardees honoring wheat scientists working to protect food security around the world.
Stephen Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says summer conditions were perfect for growing pumpkins and pickers can expect some of the most vibrant colors in this year’s crop.
Forty-six high school students from 17 high schools across New York state came to the Cornell campus March 25 for discussions around innovative solutions to food security and climate change challenges.
Cannabis employers see lack of training and skills, as well as lack of awareness of career opportunities, as two of the largest obstacles to achieving social equity in the adult-use market.
A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
The brand is a triple threat: it’s an alcoholic beverage with a better nutritional profile, it’s made from material that would otherwise go to waste – and it could eventually act as a model for dairy farmers looking for additional revenue.
