Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.
Cornell Atkinson and Environmental Defense Fund announce three new Innovation for Impact [link] awards for research projects that aim to accelerate problem-solving research and catalyze rapid integration of research into effective policy.
Solving problems like climate change could require dismantling rigid academic boundaries, so that researchers of various backgrounds may collaborate through an “undisciplinary” approach.
A team of researchers from Boyce Thompson Institute and six Chinese universities has identified genes in spinach that regulate its concentration of oxalate, which is responsible for “spinach teeth,” as well as genes that help the plant combat downy mildew, a major disease of commercial crops.
Douglass Miller, a lecturer in food and beverage management at the SC Johnson College of Business, School of Hotel Administration comments on a new bill proposed in New York state that would implement a blanket approval at the state level for liquor-infused ice cream, in addition to the previous authorization of beer-, wine- and cider-infused frozen delicacies.
Alejandro Calixto, formerly head of the Florida Research Center for Corteva Agriscience, will begin May 16 as the new director of New York State Integrated Pest Management.
An anonymous gift will improve grapevine health, quality, yields and profitability in the New York state wine and grape industry through the creation of a graduate student research fellowship program.
Students have flocked to Cornell AgriTech’s hard apple cider online training with 236 cider producers from around the world taking part since the pandemic forced a change in format.
After stifling temperatures parked over the Pacific Northwest in late June, scientists – including Cornell’s Flavio Lehner – said climate change triggered it.
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics.
