Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
Cornell AgriTech researchers are tackling a form of onion leaf blight that recently has affected 75% of New York state onion crops, a $44.7 million industry.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.
Cornell Tech, the New York City Mayor’s Office and the City University of New York launched a new winter internship program Oct. 11 as part of the Women in Technology and Entrepreneurship in New York (WiTNY) initiative.
The latest edition of the Cornell Cooperative Extension’s “Extension Out Loud” podcast features human development associate professor Anthony Burrow discussing the importance of purpose for youth.