Ian Greer, M.S. ’03, Ph.D. ’05, a senior research associate in the ILR School, built a class that explores unemployment and the effects surrounding it with the help of the Engaged Curriculum Grant program.
Thanks to a Small Business Innovation Research award funded by the National Science Foundation, cooling technology startup Heat Inverse is set to scale up and pilot its product with customers.
New York City’s L train has resumed full service following an extensive rehabilitation project that finished six months early and $100 million under budget, thanks in part to Cornell engineers.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.
Milo’s skin problems were just the start of his medical issues. Months of treatment and a loving home eventually inspired a children’s book celebrating his resilience.
A Cornell senior research associate served as a consultant to members of the New York State Senate on the Outdoor Rx Act, a bill that seeks to make it easier for veterans to access New York state’s scenic and restorative outdoor spaces.
The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.