Two lethal viruses, Nipah and Hendra, may be more potent when their proteins are combined, according to new research from Hector Aguilar-Carreno, associate professor of microbiology and immunology.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
David Bateman, professor of government, says while much of the critique of H.R. 51, a bill being voted on in the House to give DC full statehood, is political, the bill represents a decision about whether residents of DC merit equal rights of citizenship.
On Dec. 19, nearly 1,500 Cornell students celebrated their winter graduation in a virtual recognition ceremony viewed around the world – the first such event at Cornell, and a fitting end to what President Martha E. Pollack called “a semester like no other at Cornell.”
A project led by Janis Whitlock, research scientist in the Bronfenbrenner Center for Translational Research, provides a space for people around the world to share stories about life in the age of COVID-19, snapshots that will help researchers understand how people coped during the pandemic.
A 4-year-old tiger at the Bronx Zoo tested positive for COVID-19 on April 5, the diagnosis confirmed thanks in part to an assist from Cornell’s Animal Health Diagnostic Center.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.
The President’s Visioning Committee on Cornell in New York City is holding an open forum and discussion Tuesday, March 27, from 4:30 to 5:30 p.m. in G10 Biotech.
