Cornell’s dairy business incubator provides long-term support and develops companies’ expertise in cheese marketing, dairy processing and building markets.
Research by Steven Alvarado, assistant professor of sociology, finds a more consistent likelihood of incarceration for black Americans regardless of what kind of neighborhood they grew up in.
Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
Spring is here and being outdoors is important, especially in this time of the COVID-19 pandemic – but it’s important to remember both ticks and people are active outside. Laura Harrington and Jody Gangloff-Kaufmann offer important tips on tick awareness and how prevent their bites while enjoying the outdoors.
The Cornell Center for Materials Research JumpStart program, designed to help New York state small businesses develop and improve their products through university collaboration to grow revenue and create jobs, has funded 5 companies.
Turning an MRI exam into a superhero adventure helps prepare children for the test and reduces the need for sedation, according to research by investigators at Weill Cornell Medicine and NewYork-Presbyterian.
The Cornell China Center’s Ying Hua will lead a panel of educators and scientists as they take an in-depth look at AI and its growing prominence in designing future solutions for many aspects of life and industry.
